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Easter Feast: What to cook for the Easter table?


Easter is a time of joy, renewal, and gathering with loved ones around the table. Whether you’re hosting a festive brunch or a celebratory dinner, delicious dishes are at the heart of every Easter gathering. From savory mains to decadent desserts, we’ve curated a selection of mouthwatering recipes to elevate your Easter feast and delight your guests. Let’s dive into these delectable creations that are sure to become new family favorites.

Herb-Roasted Leg of Lamb:

Impress your guests with a succulent Herb-Roasted Leg of Lamb that’s bursting with flavor. Marinated in a blend of garlic, rosemary, thyme, and olive oil, this tender and juicy lamb roast is a show-stopping centerpiece for your Easter dinner table.

Spring Vegetable Frittata:

Whip up a vibrant Spring Vegetable Frittata for a delightful Easter brunch option. Packed with seasonal vegetables like asparagus, peas, and cherry tomatoes, this fluffy and flavorful frittata is perfect for feeding a crowd. Serve it alongside a fresh salad for a complete meal.

Honey Glazed Ham:

No Easter celebration is complete without a classic Honey Glazed Ham. Slow-roasted to perfection and basted with a sweet and sticky glaze made from honey, brown sugar, and Dijon mustard, this glazed ham is sure to be a crowd-pleaser. Serve slices with your favorite sides for a comforting Easter dinner.

Roasted Spring Vegetables:

Celebrate the flavors of the season with Roasted Spring Vegetables. Toss vibrant carrots, baby potatoes, Brussels sprouts, and pearl onions in olive oil, garlic, and herbs, then roast until golden brown and caramelized. These colorful and nutrient-packed veggies add brightness to any Easter spread.

Hot Cross Buns:

Indulge in the sweet tradition of Hot Cross Buns, a beloved Easter treat. Infused with spices like cinnamon, nutmeg, and cloves, and studded with raisins or currants, these soft and pillowy buns are adorned with a cross on top, symbolizing the crucifixion. Serve warm with butter for a heavenly Easter morning treat.

Lemon Ricotta Cake:

End your Easter feast on a delightful note with a Lemon Ricotta Cake. Moist and tender, with a bright citrus flavor, this Italian-inspired cake is made with creamy ricotta cheese and fresh lemon zest. Dust with powdered sugar and garnish with lemon slices for a stunning presentation.

Deviled Eggs with Bacon and Chives:

Elevate the classic appetizer with Deviled Eggs featuring crispy bacon and fresh chives. Creamy egg yolks are mixed with mayonnaise, Dijon mustard, and a hint of tangy vinegar, then topped with crunchy bacon and fragrant chives for a savory twist on a Easter favorite.


This Easter, delight your loved ones with a feast fit for the occasion. From succulent lamb roasts to spring-inspired sides and irresistible desserts, these recipes capture the essence of the season and bring joy to the table. Whether you’re hosting a brunch, dinner, or simply enjoying a leisurely meal with family and friends, these delicious dishes are sure to make your Easter celebration unforgettable. Happy Easter and bon app├ętit!

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