Starting an autumn garden is a fantastic alternative if you’re searching for something to keep you busy in the following weeks!
Leafy greens and cruciferous vegetables are some of the best vegetable garden crops for the fall. Just a few weeks after planting, leafy greens like lettuce, spinach, and kale can be harvested since they develop quickly. Collards, cabbage, and broccoli are excellent cruciferous vegetables for fall gardens. They require a bit more time.
- Broccolli
- Brussels Sprouts
- Cabbage
- Cauliflower
- Collards
- Kale
- Lettuce
- Mustard
- Onion
- Pac Choi
- Spinach
- Swiss Chard
Fall Garden Crop Planting Time
The sort of crop you’re growing and the temperature of the soil will determine when in Alabama it’s best to plant your fall garden crops. Planting and harvesting dates vary for cruciferous vegetables and leafy greens. The optimum months to plant leafy greens are September, October, and November. The ideal months to cultivate cruciferous vegetables are September and October. Frost can hinder some crops’ maturation or harm them. Many fall vegetable crops’ flavor and intensity can be greatly enhanced by frost.
Planting Instructions for Fall Garden Crops
It’s simple to plant your fall garden crops! Just adhere to these easy steps:
- Till the soil in your garden plot and take out any pebbles or weeds.
- Use the suggested spacing for each crop when you sow your seeds or transplants in furrows or rows.
- Mulch helps plants retain moisture and prevents weed growth around them.
- Regular watering and fertilization are necessary.
Nothing complicated, right? Just waiting for the result!
Fall Vegetable Crop Harvesting
Varieties of cabbage mature about 50–80 days, with some lasting as long as 120. By cutting the head out, just one harvest may be made from each plant. Plants that get a hard freeze frost may start to deteriorate from the inside out.
Most types of broccoli mature in 60 to 80 days, while a few can take up to 100. Before the blooms open, remove the center head. A few weeks later, the side shoots will be ready for harvest. The heads may be harmed by frost.
Kale and collard greens – always available for harvest. Only pick the outermost leaves to ensure a lengthy and sustainable crop because the center will keep producing new leaves. The growth of new leaves will be stopped by cutting the core stem.
The photo is from unsplash.com
